Serving the feminine

From boys who loved girls to men that honored women. The loving tender yet tough team of brothers Pozzi Cemilla, a farm to table chef from the island that partnered with me and Jose Jojo Feliciano a wellness retreat chef that flew in from Mt. Shasta California. We joined arms to pull off a beautiful event. We brainstormed together, harvested together, cooked together, cried together and honored each other as we honored the women that attended. Eternally grateful for this brotherhood. Special thank you to 

On May 4th we held our first farm to table event solomente para las Mujeres Donde los hombres que asistieron eran chefs con la intención de servir a nuestras reinas. Asistieron varias generaciones but the women weren't even allowed to touch a plate or help. It was about them relaxing and receiving. About 95 percent of the food was harvested and provided by our finca. Incredible conversations and heart opening frequencies. This event was as healing for the men that served as it was for the women that received.